Authentic Kosher Chicken Schnitzel Recipe

This traditional Jewish dish combines tender chicken cutlets coated in breadcrumbs and fried until golden brown. The result is a crispy and flavorful chicken schnitzel that is sure to be a hit with your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Oil for frying

Directions

1. Place chicken breasts between two sheets of plastic wrap and pound to 1/4 inch thickness.
2. In a shallow dish, mix breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge chicken in beaten eggs, then coat with breadcrumb mixture.
4. Heat oil in a large skillet over medium-high heat.
5. Fry chicken for 3-4 minutes per side, until golden brown and cooked through.
6. Remove chicken from skillet and drain on paper towels.
7. Serve hot with your favorite side dishes.

Interesting Facts