Delicious and tangy Texas-style coleslaw with a BBQ twist

This Texas Slaw recipe is a unique twist on traditional coleslaw, featuring a tangy BBQ dressing that is sure to be a hit at your next cookout or potluck. With a perfect balance of sweetness, smokiness, and crunch, this slaw is a crowd-pleaser that pairs perfectly with grilled meats or as a side dish for any meal.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head purple cabbage, thinly sliced
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup BBQ sauce
• 2 tbsp white vinegar
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste

Directions

1. In a large bowl, combine the green cabbage, purple cabbage, and carrots.
2. In a small bowl, whisk together the mayonnaise, BBQ sauce, vinegar, honey, smoked paprika, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover the slaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve the Texas Slaw as a side dish with your favorite BBQ dishes or grilled meats.

Interesting Facts