Pan-Seared Chicken Breasts with Shallots Recipe

This recipe will guide you through creating tender and juicy pan-seared chicken breasts with a flavorful twist of caramelized shallots. It's a perfect dish for a weeknight dinner or a special occasion, and the combination of ingredients will leave your taste buds wanting more.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 shallots, thinly sliced
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1 tablespoon chopped fresh parsley

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken breasts to the skillet and cook for about 6 minutes per side, or until golden brown and cooked through.
4. Remove chicken from the skillet and set aside.
5. Melt butter in the same skillet and add shallots. Cook until softened and caramelized.
6. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom.
7. Return the chicken breasts to the skillet and simmer in the sauce for a few minutes.
8. Sprinkle with chopped parsley before serving.
9. Enjoy your succulent pan-seared chicken breasts with caramelized shallots!

Interesting Facts