Spicy Chicken with Red Chile Sauce and Sausage Recipe

This Chicken with Red Chile Sauce and Sausage recipe is a flavorful and spicy dish that combines tender chicken, spicy sausage, and a rich red chile sauce. Perfect for a family dinner or a special occasion, this dish is sure to impress your taste buds.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1 lb spicy sausage links, sliced
• 2 cups red chile sauce
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat oven to 375°F.
2. Season chicken thighs with salt, pepper, cumin, and chili powder.
3. Heat olive oil in a large skillet over medium heat.
4. Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add sausage slices and cook until browned, about 5 minutes.
7. Add diced onion and minced garlic to the skillet, cooking until softened, about 3 minutes.
8. Pour in red chile sauce and bring to a simmer.
9. Return chicken thighs to the skillet, nestling them into the sauce.
10. Cover the skillet with a lid or foil and transfer to the preheated oven.
11. Bake for 25-30 minutes, or until chicken is cooked through.
12. Serve hot with rice or crusty bread.

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