Delicious and Unique Applesauce Meatballs Recipe

These applesauce meatballs are a delightful twist on traditional meatballs. The combination of savory meat with sweet and tangy applesauce creates a flavor profile that is sure to impress. Perfect for a cozy family dinner or a special occasion.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup applesauce
• 1 egg
• 1/4 cup Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup applesauce
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, 1/4 cup applesauce, egg, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake for 25-30 minutes, or until meatballs are cooked through.
5. In a separate saucepan, combine 1 cup applesauce, ketchup, brown sugar, and Worcestershire sauce. Heat over medium heat, stirring occasionally, until the sauce is heated through.
6. Once the meatballs are cooked, pour the applesauce sauce over them and toss to coat.
7. Serve the applesauce meatballs hot, garnished with parsley if desired. Enjoy!

Interesting Facts