Hearty American Oxtail Beef Soup Recipe

This American oxtail beef soup is a comforting and hearty dish perfect for a cold day. With tender oxtail meat, flavorful beef broth, and a mix of veggies, this soup is sure to warm you up from the inside out. It's a classic recipe that is easy to make and packed with rich flavors.

Ingredients

• 2 lbs oxtail, cut into pieces
• 1 lb beef stew meat
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery ribs, chopped
• 1 can diced tomatoes
• 6 cups beef broth
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add oxtail pieces and beef stew meat to the pot and cook until browned on all sides.
3. Add diced onion and garlic, and sauté until fragrant.
4. Add carrots and celery, and cook for another 5 minutes.
5. Pour in diced tomatoes and beef broth, and add bay leaf.
6. Bring the soup to a boil, then reduce heat and simmer for 2 hours until the meat is tender.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving.
9. Enjoy the oxtail beef soup hot with some crusty bread on the side.

Interesting Facts