Hearty Lamb Stew Infused with Butternut Squash Goodness

This savory and comforting lamb stew with butternut squash is the perfect dish to warm you up on a cold day. The tender lamb meat pairs beautifully with the naturally sweet butternut squash, creating a hearty and satisfying meal that will please your taste buds.

Ingredients

• 1.5 lbs of lamb stew meat, cubed
• 1 small butternut squash, peeled and cubed
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 4 cups of beef broth
• 1 can of diced tomatoes
• 1 tsp of dried thyme
• 1 tsp of dried rosemary
• Salt and pepper to taste
• 2 tbsp of olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add lamb stew meat and brown on all sides. Remove from pot and set aside.
3. Add onion, garlic, carrots, and celery to the pot. Saute until vegetables are tender.
4. Return lamb to the pot and add beef broth, diced tomatoes, thyme, and rosemary. Season with salt and pepper.
5. Bring stew to a boil, then reduce heat and simmer for 1 hour.
6. Add butternut squash to the stew and simmer for an additional 30 minutes, or until lamb and squash are tender.
7. Adjust seasoning if necessary and serve hot. Enjoy!

Interesting Facts