Delicious Stuffed Chicken Breasts with Savory Cornbread Dressing

This recipe combines juicy chicken breasts filled with savory cornbread dressing, creating a perfect main dish for any gathering. The combination of flavors and textures will leave your guests asking for more, making it a definite crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cornbread stuffing mix
• 1/2 cup chicken broth
• 1/4 cup diced onions
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1/4 cup diced mushrooms
• 1/4 cup butter
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. In a skillet, melt butter over medium heat. Add onions, celery, carrots, and mushrooms. Cook until vegetables are softened.
3. Stir in cornbread stuffing mix, chicken broth, thyme, salt, and pepper. Mix until well combined.
4. Cut a pocket into each chicken breast, being careful not to cut all the way through.
5. Stuff each chicken breast with the cornbread dressing mixture.
6. Place the stuffed chicken breasts in a baking dish and bake for 30-35 minutes, or until chicken is cooked through.
7. Serve hot and enjoy!

Interesting Facts