Delicious and Moist American Sweet Potato Pound Cake Recipe

Indulge in the rich and comforting flavors of sweet potato in this delectable pound cake. This moist and flavorful dessert is perfect for any occasion and will surely become a family favorite. The secret ingredient of sweet potato adds a unique twist to the classic pound cake, making it stand out among the rest.

Ingredients

• 2 cups mashed sweet potatoes
• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter, softened
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk

Directions

1. Preheat oven to 350°F and grease a bundt pan.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in mashed sweet potatoes and vanilla extract.
5. In a separate bowl, sift together flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
6. Gradually add dry ingredients to wet ingredients, alternating with milk until well combined.
7. Pour batter into prepared bundt pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve slices of sweet potato pound cake with a dollop of whipped cream or ice cream for an extra indulgent treat.

Interesting Facts