Indulge in the ultimate comfort food with these creamy and flavorful slow cooker garlic mashed potatoes. The garlic adds a delicious twist to the classic dish, and using a slow cooker makes it incredibly easy to prepare.
Ingredients
- 5 lbs russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup whole milk
- ½ cup unsalted butter, melted
- Salt and pepper to taste
- Chopped fresh chives for garnish
Directions
- Place diced potatoes and minced garlic in the slow cooker.
- Pour in chicken broth and season with salt and pepper.
- Cover and cook on high for 4-5 hours or on low for 8-10 hours, until potatoes are fork-tender.
- Mash potatoes in the slow cooker using a potato masher.
- Stir in melted butter and milk until creamy and well combined.
- Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with chopped fresh chives.
