Creamy and Flavorful Slow Cooker Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy and flavorful slow cooker garlic mashed potatoes. The garlic adds a delicious twist to the classic dish, and using a slow cooker makes it incredibly easy to prepare.

Ingredients

• 5 lbs russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup whole milk
• ½ cup unsalted butter, melted
• Salt and pepper to taste
• Chopped fresh chives for garnish

Directions

1. Place diced potatoes and minced garlic in the slow cooker.
2. Pour in chicken broth and season with salt and pepper.
3. Cover and cook on high for 4-5 hours or on low for 8-10 hours, until potatoes are fork-tender.
4. Mash potatoes in the slow cooker using a potato masher.
5. Stir in melted butter and milk until creamy and well combined.
6. Adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with chopped fresh chives.

Interesting Facts