A twist on the classic Reuben sandwich using pastrami-spiced duck breast

This recipe takes the traditional Reuben sandwich to a whole new level with the addition of pastrami-spiced duck breast. The tender and juicy duck breast is seasoned with a blend of spices reminiscent of pastrami, giving it a flavorful and aromatic profile that pairs beautifully with the classic Reuben ingredients. Enjoy a gourmet sandwich experience with this delicious dish!

Ingredients

• 2 duck breasts
• 1 tbsp paprika
• 1 tbsp coriander
• 1 tbsp black pepper
• 1 tbsp mustard seeds
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 8 slices rye bread
• 1/2 cup sauerkraut
• 8 slices Swiss cheese
• 1/4 cup Russian dressing
• 2 tbsp butter

Directions

1. In a small bowl, mix together paprika, coriander, black pepper, mustard seeds, garlic powder, onion powder, and salt to create the pastrami spice blend.
2. Rub the spice blend all over the duck breasts, coating them evenly.
3. Heat a pan over medium-high heat and sear the duck breasts for 3-4 minutes on each side, or until cooked to your desired level of doneness. Let the duck rest for a few minutes before slicing.
4. Spread Russian dressing on one side of each slice of rye bread.
5. Top half of the bread slices with sauerkraut, Swiss cheese, and sliced duck breast.
6. Place the remaining bread slices on top to form sandwiches.
7. Heat butter in a pan over medium heat and grill the sandwiches until the bread is crispy and the cheese is melted.
8. Slice the sandwiches in half diagonally and serve hot.

Interesting Facts