Delicious and Moist Oatmeal Banana Nut Bread Recipe

This recipe for oatmeal banana nut bread is perfect for breakfast or as a snack. It is moist, flavorful, and packed with nutritious ingredients like oats, bananas, and nuts. The combination of these ingredients creates a delicious bread that is sure to become a family favorite.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped nuts (walnuts or pecans)

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together mashed bananas, brown sugar, oil, eggs, and vanilla extract.
3. In a separate bowl, combine flour, oats, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Interesting Facts