Homemade Spaghetti Sauce with a Twist

This homemade spaghetti sauce recipe is a family favorite with a unique twist that sets it apart from the rest. With a perfect balance of savory herbs and spices, this sauce is sure to become a staple in your kitchen. Serve over pasta for a satisfying meal that will leave everyone begging for seconds.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for 2-3 minutes until the onion is translucent.
3. Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper. Bring to a simmer.
4. Cover and let the sauce simmer for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed. Stir in the grated Parmesan cheese just before serving.
6. Serve over cooked spaghetti noodles and enjoy!

Interesting Facts