These Salted Nut Roll Squares are a perfect combination of sweet and salty flavors, with a crunchy nutty topping. They are a great snack or dessert that is sure to please a crowd. The best part is, they are so easy to make!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped mixed nuts (such as peanuts, almonds, and cashews)
- 1/2 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and baking powder; gradually mix into the creamed mixture. Spread evenly into the prepared baking dish.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- In a saucepan, combine the sweetened condensed milk and peanut butter. Cook over low heat, stirring constantly, until smooth and slightly thickened. Remove from heat and stir in the powdered sugar, vanilla, and salt.
- Spread the peanut butter mixture over the warm baked crust and sprinkle with the chopped nuts. Allow to cool before cutting into squares.
- Enjoy these delicious Salted Nut Roll Squares as a sweet and salty snack or dessert!
