Delicious and crispy potato rounds topped with Parmesan cheese and herbs.

These crispy Parmesan potato rounds are the perfect side dish for any meal. The potatoes are sliced into rounds, baked until golden and crispy, then topped with a sprinkle of Parmesan cheese and fresh herbs. They are flavorful, easy to make, and will be a hit with your family and friends.

Ingredients

• 4 large potatoes, sliced into rounds
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the potato rounds with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
3. Arrange the potato rounds in a single layer on the baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
5. Remove from the oven and sprinkle Parmesan cheese over the top.
6. Return to the oven for another 5 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.
8. Enjoy these crispy Parmesan potato rounds as a delicious side dish!

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