Decadent Mocha Cake III Recipe

This mocha cake is a perfect blend of rich chocolate and coffee flavors, creating a moist and decadent dessert that is sure to satisfy any sweet tooth. The addition of espresso powder enhances the cocoa flavor, while the creamy frosting adds a luscious finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot brewed coffee
• 2 tsp instant espresso powder
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Dissolve espresso powder in hot coffee and add to batter, mixing until smooth.
6. Pour batter into prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
8. To make the frosting, beat butter until creamy, then gradually add powdered sugar and beat until smooth.
9. Add heavy cream and vanilla extract, and beat until frosting is light and fluffy.
10. Frost the cooled cakes and enjoy!

Interesting Facts