Irresistibly Crispy Oven-Baked Thick-Cut Bacon

Indulge in the savory goodness of thick-cut bacon with this easy oven-baked recipe. The bacon comes out perfectly crispy on the outside and tender on the inside, making it a mouthwatering addition to any breakfast or brunch spread. Plus, baking bacon eliminates the mess and hassle of stovetop cooking!

Ingredients

• 1 lb of thick-cut bacon strips
• Optional: brown sugar, maple syrup, black pepper for seasoning

Directions

1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and place a wire rack on top.
3. Arrange the bacon strips on the wire rack in a single layer, making sure they do not overlap.
4. Optional: sprinkle brown sugar, drizzle maple syrup, or sprinkle black pepper on top of the bacon for added flavor.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon reaches your desired level of crispiness.
6. Remove from the oven and transfer the bacon strips to a paper towel-lined plate to drain excess grease.
7. Serve hot and enjoy the crispy, flavorful bacon!

Interesting Facts