Delicious Blueberry Zucchini Bread Recipe

This delightful blueberry zucchini bread combines the sweetness of fresh blueberries with the moist texture of zucchini for a unique and flavorful treat. Perfect for breakfast or as a snack, this recipe is sure to become a family favorite.

Ingredients

• 1 cup grated zucchini
• 1 1/2 cups all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the grated zucchini, flour, blueberries, sugar, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before removing and slicing to serve.

Interesting Facts