Indulge in the earthy flavors of morel mushrooms with this savory quiche recipe. The buttery crust, creamy custard, and meaty morels come together to create a satisfying dish perfect for brunch or dinner. This recipe is sure to impress your family and friends with its rich and comforting flavors.
Ingredients
- 1 premade pie crust
- 1 cup fresh morel mushrooms, cleaned and sliced
- 1 cup shredded gruyere cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
Directions
- Preheat the oven to 375°F.
- In a skillet, melt the butter over medium heat. Add the morel mushrooms and sauté until they are golden brown, about 5 minutes. Season with salt and pepper.
- In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Place the pie crust in a pie dish. Spread the sautéed morel mushrooms evenly over the bottom of the crust. Sprinkle the gruyere cheese on top.
- Pour the egg mixture over the mushrooms and cheese.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving. Enjoy!
