Delicious Morel Quiche Recipe

Indulge in the earthy flavors of morel mushrooms with this savory quiche recipe. The buttery crust, creamy custard, and meaty morels come together to create a satisfying dish perfect for brunch or dinner. This recipe is sure to impress your family and friends with its rich and comforting flavors.

Ingredients

• 1 premade pie crust
• 1 cup fresh morel mushrooms, cleaned and sliced
• 1 cup shredded gruyere cheese
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the morel mushrooms and sauté until they are golden brown, about 5 minutes. Season with salt and pepper.
3. In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
4. Place the pie crust in a pie dish. Spread the sautéed morel mushrooms evenly over the bottom of the crust. Sprinkle the gruyere cheese on top.
5. Pour the egg mixture over the mushrooms and cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving. Enjoy!

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