Decadent German Chocolate Sauerkraut Cake Recipe

This indulgent German Chocolate Sauerkraut Cake is a unique twist on the classic German Chocolate Cake. The addition of sauerkraut adds a subtle tanginess and moisture to the cake, creating a rich and decadent dessert that is sure to impress. Perfect for special occasions or just a sweet treat, this cake is a must-try for any dessert lover.

Ingredients

• 1 box German chocolate cake mix
• 1 can (14 oz) sauerkraut, rinsed and drained
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1/2 cup butter
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, sauerkraut, water, vegetable oil, and eggs. Mix until well combined.
3. Fold in the chopped pecans and shredded coconut.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, make the frosting by melting the butter in a saucepan over low heat.
6. Stir in the sweetened condensed milk and vanilla extract, and cook until the mixture thickens slightly.
7. Remove the cake from the oven and let it cool completely. Once cooled, spread the frosting over the top of the cake.
8. Slice and serve the cake, and enjoy the unique combination of flavors!

Interesting Facts