Indulge in this flavorful and aromatic peanut curry dish with tender chicken pieces and fresh basil leaves. The combination of creamy peanut sauce and a blend of spices makes this dish a perfect comfort meal for any occasion.
Ingredients
- 1 lb chicken breasts, diced
- 2 tbsp vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 1/2 cup peanut butter
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- Cooked rice for serving
Directions
- In a large skillet, heat vegetable oil over medium heat.
- Add diced chicken and cook until browned, then remove from skillet and set aside.
- In the same skillet, sauté onion, garlic, and red bell pepper until tender.
- Add coconut milk, peanut butter, curry powder, turmeric, red pepper flakes, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer, then add the cooked chicken back to the skillet. Cook for an additional 10-15 minutes.
- Stir in chopped basil leaves and simmer for another 5 minutes.
- Serve the peanut curry over cooked rice and garnish with additional basil leaves.
- Enjoy your delicious peanut curry with chicken and basil!
Interesting Facts
Peanut curry is a popular dish in Southeast Asian cuisine, especially in Thailand and Indonesia.
Basil leaves add a fresh and aromatic flavor to the curry, balancing out the richness of the peanut sauce.
This dish can be customized by adding vegetables like broccoli or carrots for extra nutrients.