This creamy rice pudding recipe is a classic American dessert that is perfect for any occasion. With a rich and velvety texture, this dish is truly comforting and satisfying. The combination of rice, milk, sugar, and a touch of vanilla creates a delectable treat that will have everyone coming back for more.
Ingredients
- 1 cup white rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon for garnish
Directions
- In a medium saucepan, combine rice, milk, sugar, vanilla, and salt.
- Bring mixture to a boil, then reduce heat to low and simmer for 45-50 minutes, stirring occasionally.
- Once rice is tender and mixture has thickened, remove from heat and let cool for a few minutes.
- Serve warm or chilled, sprinkled with ground cinnamon.
Interesting Facts
Rice pudding has been a popular dessert in America since colonial times.
Rice pudding can be enjoyed as a breakfast dish or a dessert.
Variations of rice pudding can be found in many cultures around the world.