Classic Potato Salad Recipe Passed Down from Generation to Generation

Grandpa Buick's Famous Potato Salad is a classic dish that has been a family favorite for generations. The perfect combination of creamy potatoes, crunchy celery, tangy pickles, and savory onions makes this potato salad a must-have at any BBQ or picnic. This recipe is easy to make and sure to impress your friends and family.

Ingredients

• 6 large Russet potatoes
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup apple cider vinegar
• 1/2 cup diced celery
• 1/4 cup diced onion
• 1/4 cup diced pickles
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
2. Peel and chop the potatoes into bite-sized pieces and place in a large mixing bowl.
3. In a separate bowl, mix together the mayonnaise, mustard, vinegar, celery, onion, and pickles.
4. Pour the dressing over the potatoes and toss gently to combine.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 1 hour before serving.
7. Sprinkle with paprika before serving for added flavor and color.

Interesting Facts