Southern Soul Smothered Chicken Recipe

This soul-smothered chicken recipe is a classic Southern dish that is full of flavor and warmth. The chicken is cooked until it is fall-off-the-bone tender and smothered in a rich and savory gravy. This comforting dish is perfect for any occasion and is sure to satisfy your soul.

Ingredients

• 4 chicken thighs
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1/4 cup of flour
• 1/4 cup of butter
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, melt the butter over medium heat.
3. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
6. Sprinkle the flour over the onions and garlic and cook for 1-2 minutes, stirring constantly.
7. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
8. Return the chicken thighs to the skillet and bring the mixture to a simmer.
9. Cover the skillet and let the chicken simmer for 45-60 minutes, or until the chicken is cooked through and tender.
10. Serve the soul-smothered chicken over cooked rice.
11. Enjoy the comforting and delicious flavors of this Southern soul food dish!

Interesting Facts