Delicious and comforting roasted butternut squash soup recipe

This creamy and flavorful roasted butternut squash soup is the perfect dish for a cozy evening. The roasted squash adds a depth of flavor that is simply irresistible.

Ingredients

• 1 large butternut squash, halved and seeded
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup heavy cream

Directions

1. Preheat the oven to 400°F
2. Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper
3. Roast for about 45 minutes, or until the squash is tender
4. In a large pot, heat some olive oil and sauté the onion and garlic until softened
5. Scoop out the roasted squash flesh and add it to the pot
6. Add the vegetable broth, thyme, salt, and pepper
7. Bring to a simmer and cook for about 15 minutes
8. Use a blender or immersion blender to blend the soup until smooth
9. Stir in the heavy cream and adjust seasoning if needed
10. Serve hot with a drizzle of cream and some fresh thyme leaves on top

Interesting Facts