Indulge in a cheesy and savory dish with this Cheesy Bacon Cabbage Casserole!

This delicious casserole combines the goodness of crispy bacon, tender cabbage, and melted cheese in one hearty dish. Perfect for a cozy night in or a family gathering, this recipe will surely become a favorite among your loved ones.

Ingredients

• 1 head of cabbage, chopped
• 8 slices of bacon, cooked and chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated parmesan cheese
• 1/2 cup of milk
• 1/4 cup of flour
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and whisk in the flour to make a roux.
4. Gradually whisk in the milk until smooth and thickened.
5. Stir in the cheddar cheese and parmesan cheese until melted and creamy.
6. Add the chopped cabbage and cooked bacon to the cheese sauce, mixing well to combine.
7. Season with salt and pepper, then transfer the mixture to the prepared casserole dish.
8. Bake for 30-35 minutes, until the top is golden brown and bubbly.
9. Serve hot and enjoy!

Interesting Facts