Savor the rich flavors of caramelized onions and tangy blue cheese in this decadent tart.

This Magaricz Caramelized Onion and Blue Cheese Tart is a perfect combination of sweet and savory flavors that will tantalize your taste buds. With a flaky pastry crust, tender caramelized onions, and creamy blue cheese, this tart is a true gourmet delight. Perfect for a special occasion or a cozy night in, this recipe will surely impress your family and friends.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp balsamic vinegar
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat and add the sliced onions. Cook, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
3. Stir in the balsamic vinegar and season with salt and pepper.
4. Roll out the puff pastry on a floured surface and transfer to the prepared baking sheet.
5. Spread the caramelized onions over the puff pastry, leaving a border around the edges.
6. Crumble the blue cheese over the top of the onions.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
8. Remove from the oven and let cool for a few minutes before slicing.
9. Garnish with fresh thyme leaves and serve warm.
10. Enjoy the decadent flavors of this Magaricz Caramelized Onion and Blue Cheese Tart!

Interesting Facts