Delicious Creamy Squash Casserole Recipe

This creamy squash casserole is a comforting and flavorful side dish that will surely become a family favorite. With a creamy texture and a hint of sweetness from the squash, this casserole is perfect for any occasion.

Ingredients

• 2 lbs yellow squash, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F and lightly grease a baking dish with cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the sliced squash to the skillet and cook until tender, about 6-8 minutes. Season with salt and pepper.
4. Sprinkle the flour over the squash and stir to combine. Pour in the milk and cook until thickened.
5. Stir in the cheddar cheese until melted and well combined. Remove from heat.
6. Transfer the squash mixture to the prepared baking dish and spread evenly.
7. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle over the top of the squash mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown.
9. Serve hot and enjoy!

Interesting Facts