Delicious and savory Blue Cheese Stuffed Mushrooms

These Blue Cheese Stuffed Mushrooms are a perfect appetizer for parties or gatherings. The earthy flavor of the mushrooms paired with the creamy and tangy blue cheese creates a tasty bite-sized treat that will impress your guests.

Ingredients

• 16 large mushrooms
• 1/2 cup crumbled blue cheese
• 1/4 cup bread crumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, mix together the chopped mushroom stems, blue cheese, bread crumbs, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the blue cheese mixture and place them on the baking sheet.
5. Bake the mushrooms for 15-20 minutes, or until the tops are golden brown.
6. Garnish with chopped parsley before serving.
7. Enjoy these delicious Blue Cheese Stuffed Mushrooms hot out of the oven!

Interesting Facts