Delicious French-Canadian Grandpere dans le Sirop Recipe

Grandpere dans le Sirop is a traditional French-Canadian dessert that consists of fluffy dumplings cooked in a sweet maple syrup sauce. This comforting and satisfying dish is perfect for cold winter days and will transport you to the cozy kitchens of Quebec.

Ingredients

• 2 cups flour
• 4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/2 cup maple syrup
• 1/2 cup water
• 1/2 cup brown sugar
• 1/4 cup butter

Directions

1. Combine flour, baking powder, and salt in a bowl.
2. Add milk and mix until a soft dough forms.
3. In a separate saucepan, combine maple syrup, water, brown sugar, and butter. Bring to a simmer.
4. Form dough into small balls and drop into the simmering syrup mixture.
5. Cover and cook for 20 minutes, stirring occasionally.
6. Serve warm with additional maple syrup on top.

Interesting Facts