Refreshing and Classic Gazpacho Recipe Inspired by Mrs. Landesman

This gazpacho recipe is a classic favorite, perfect for hot summer days. Inspired by the flavors of Mrs. Landesman's original recipe, this dish combines fresh vegetables and herbs to create a refreshing and vibrant soup. Serve it chilled for a light and satisfying meal.

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 2 cups tomato juice
• Optional toppings: diced avocado, croutons, chopped fresh herbs

Directions

1. In a blender or food processor, combine the tomatoes, cucumber, bell pepper, onion, garlic, olive oil, red wine vinegar, salt, pepper, and cayenne pepper. Blend until smooth.
2. Add the basil, parsley, and tomato juice to the blender and blend until combined.
3. Taste and adjust seasonings if needed.
4. Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours, or until chilled.
5. Serve the gazpacho in bowls and top with optional toppings, if desired.
6. Enjoy this refreshing soup on a hot summer day!

Interesting Facts