These cheesy tortillas are the perfect combination of gooey cheese and flavorful seasonings, all wrapped up in a warm tortilla. This easy and satisfying dish is great for a quick weeknight meal or a fun appetizer for parties.
Ingredients
- Flour tortillas
- Shredded cheddar cheese
- Diced bell peppers
- Diced onions
- Jalapenos
- Cumin
- Chili powder
- Salt
- Pepper
- Oil
Directions
- Preheat a skillet over medium heat and add a little oil.
- Lay a tortilla flat in the skillet and sprinkle on a generous amount of cheese.
- Add a handful of diced bell peppers, onions, and jalapenos on top of the cheese.
- Sprinkle with cumin, chili powder, salt, and pepper to taste.
- Fold the tortilla in half and cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with remaining tortillas and ingredients.
- Serve hot and enjoy!
