Crunchy and flavorful honey almond seeded granola recipe

This honey almond seeded granola recipe is perfect for breakfast or snack time. It is easy to make and filled with nutritious ingredients like almonds, seeds, and honey. Enjoy it with yogurt, milk, or simply on its own for a satisfying and wholesome treat.

Ingredients

• 3 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup mixed seeds (chia, flax, pumpkin)
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp salt

Directions

1. Preheat the oven to 300°F.
2. In a large bowl, mix together oats, almonds, and seeds.
3. In a small saucepan, heat honey, coconut oil, vanilla extract, cinnamon, and salt until well combined.
4. Pour the honey mixture over the dry ingredients and mix well to coat everything evenly.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Allow the granola to cool completely before breaking it into clusters and storing in an airtight container.

Interesting Facts