A hearty and flavorful chili recipe that can be made in under 30 minutes.

This quick and easy American beef chili is the perfect meal for a cold winter night or a busy weeknight dinner. Packed with ground beef, beans, tomatoes, and spices, this chili is sure to satisfy your craving for a hearty and comforting meal. Best of all, it can be ready in just 30 minutes!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the diced onion and garlic, and cook until the onion is soft and translucent.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed.
6. Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions, if desired.

Interesting Facts