Delicious and Juicy Moist Baked Pork Chops Recipe

This moist baked pork chops recipe will give you perfectly juicy pork chops every time. The secret is in the flavorful marinade that tenderizes the meat and keeps it moist as it bakes. With simple ingredients and easy steps, you'll have a delicious and satisfying meal on the table in no time.

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. In a small bowl, combine soy sauce, Worcestershire sauce, garlic, paprika, black pepper, and olive oil.
2. Place pork chops in a shallow dish and pour marinade over them, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Remove pork chops from the marinade and place them on a baking sheet. Discard the excess marinade.
5. Bake pork chops in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) on a meat thermometer.
6. Let the pork chops rest for 5 minutes before serving. Enjoy your moist and flavorful baked pork chops!

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