Delicious Couscous-Royale Recipe with Chicken, Lamb, and Vegetables

Indulge in the rich flavors of North African cuisine with this traditional couscous-royale recipe. This dish features tender chicken, succulent lamb, and colorful vegetables, all served over fluffy couscous. Perfect for a family dinner or special occasion, this dish will surely impress your guests.

Ingredients

• 1 lb chicken thighs, bone-in
• 1 lb lamb shoulder, cubed
• 1 cup couscous
• 1 onion, diced
• 2 carrots, sliced
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 4 cups chicken broth
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Season the chicken and lamb with salt, pepper, cumin, paprika, turmeric, and cinnamon.
2. Heat some oil in a large pot or Dutch oven over medium heat. Brown the chicken and lamb on all sides, then remove from the pot and set aside.
3. Add the diced onion to the pot and sauté until translucent. Add the garlic, carrots, zucchini, bell pepper, and tomatoes, and cook for a few minutes.
4. Return the chicken and lamb to the pot. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
5. In the meantime, prepare the couscous according to package instructions.
6. Once the meat is tender, adjust seasoning with salt and pepper. Serve the couscous in bowls, topped with the chicken, lamb, and vegetables. Garnish with chopped parsley.
7. Enjoy your flavorful and hearty couscous-royale!

Interesting Facts