Indulge in the sweet flavors of peach cobbler and cake with this mouthwatering dessert recipe. Perfect for any occasion, this peach cobbler cake is sure to be a hit with family and friends. With its juicy peaches and tender cake base, you'll be coming back for seconds!
Ingredients
- 2 cups sliced peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp cinnamon
Directions
- Preheat oven to 350°F and grease a 9x9 inch baking dish.
- In a bowl, mix peaches and sugar. Let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and salt. Stir in milk, melted butter, and vanilla extract.
- Pour batter into baking dish over peaches.
- In a small bowl, mix brown sugar and cinnamon. Sprinkle over batter.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Serve warm with a scoop of vanilla ice cream.
