Delicious Bacon-Stuffed Mushrooms

4 stars
3.75 (12)

Indulge in the savory goodness of bacon and cheese stuffed mushrooms. These appetizers are perfect for parties or as a side dish for any meal. The combination of crispy bacon, gooey cheese, and earthy mushrooms will have your taste buds singing!

Ingredients

  • 12 large mushrooms, stems removed
  • 6 strips of bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix the bacon, cheese, breadcrumbs, garlic, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the bacon and cheese mixture.
  4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
  5. Serve hot and enjoy!

Interesting Facts

  • Mushrooms are low in calories and high in fiber, making them a healthy option.
  • Bacon adds a rich, smoky flavor to the dish that complements the earthiness of the mushrooms.
  • These bacon-stuffed mushrooms can be made ahead of time and baked when ready to serve.