Indulge in the savory goodness of bacon and cheese stuffed mushrooms. These appetizers are perfect for parties or as a side dish for any meal. The combination of crispy bacon, gooey cheese, and earthy mushrooms will have your taste buds singing!
Ingredients
- 12 large mushrooms, stems removed
- 6 strips of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a bowl, mix the bacon, cheese, breadcrumbs, garlic, olive oil, salt, and pepper.
- Stuff each mushroom cap with the bacon and cheese mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
- Serve hot and enjoy!
Interesting Facts
Mushrooms are low in calories and high in fiber, making them a healthy option.
Bacon adds a rich, smoky flavor to the dish that complements the earthiness of the mushrooms.
These bacon-stuffed mushrooms can be made ahead of time and baked when ready to serve.