Delicious and Easy Feta Rice Pilaf Recipe

Sarah's Feta Rice Pilaf is a mouthwatering dish that combines fluffy rice with creamy feta cheese, creating a delicious and satisfying meal. Perfect as a side dish or main course, this recipe is easy to make and bursting with Mediterranean flavors.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a large saucepan, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant.
2. Add rice to the saucepan and stir to coat with the oil. Cook for 2-3 minutes until the rice is lightly toasted.
3. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
4. Fluff the rice with a fork and stir in crumbled feta cheese and chopped parsley. Season with salt and pepper to taste.
5. Serve the Feta Rice Pilaf hot as a side dish or topped with grilled chicken or roasted vegetables for a complete meal.

Interesting Facts