This Amaretto Roasted Chicken recipe is a delightful blend of sweet and savory flavors. The amaretto glaze adds a unique taste to the juicy and tender roasted chicken, making it a perfect dish for a special dinner or gathering. It's easy to prepare and sure to impress your guests!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup amaretto liqueur
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F.
- Rinse the chicken and pat it dry with paper towels.
- In a small bowl, mix together the amaretto, honey, garlic, thyme, rosemary, salt, and pepper.
- Rub the chicken inside and out with the olive oil, then pour the amaretto mixture over the chicken, making sure it's well coated.
- Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F, basting with the pan juices every 20 minutes.
- Let the chicken rest for 10 minutes before carving. Serve with the pan juices as a delicious sauce.
- Enjoy your Amaretto Roasted Chicken!
Interesting Facts
The sweet and nutty flavor of amaretto adds a unique twist to traditional roasted chicken.
This recipe is great for special occasions and dinner parties, as it's easy to prepare but tastes gourmet.
Amaretto is a versatile liqueur that can be used in both sweet and savory dishes, adding depth and complexity to the flavors.