Indulge in a delightful breakfast treat with this creative twist on classic cinnamon rolls. These Cinnamon Roll Waffles are a fun and easy-to-make dish that will impress your family and friends. With the perfect balance of sweetness and warmth, these waffles are sure to become a new favorite in your breakfast rotation.
Ingredients
- 1 can refrigerated cinnamon rolls with icing
- Non-stick cooking spray
Directions
- Preheat waffle maker and spray with non-stick cooking spray.
- Separate the cinnamon rolls and place them in a single layer on the waffle maker.
- Close the lid and cook the waffles for 4-5 minutes or until golden brown.
- While the waffles are cooking, microwave the icing that came with the cinnamon rolls for 10-15 seconds.
- Once the waffles are done, drizzle the warm icing over the top and serve immediately.
- Optional: sprinkle with powdered sugar or chopped nuts for an extra touch of decadence.
