Indulge in a delightful breakfast treat with this creative twist on classic cinnamon rolls. These Cinnamon Roll Waffles are a fun and easy-to-make dish that will impress your family and friends. With the perfect balance of sweetness and warmth, these waffles are sure to become a new favorite in your breakfast rotation.
Ingredients
- 1 can refrigerated cinnamon rolls with icing
- Non-stick cooking spray
Directions
- Preheat waffle maker and spray with non-stick cooking spray.
- Separate the cinnamon rolls and place them in a single layer on the waffle maker.
- Close the lid and cook the waffles for 4-5 minutes or until golden brown.
- While the waffles are cooking, microwave the icing that came with the cinnamon rolls for 10-15 seconds.
- Once the waffles are done, drizzle the warm icing over the top and serve immediately.
- Optional: sprinkle with powdered sugar or chopped nuts for an extra touch of decadence.
Interesting Facts
Cinnamon rolls are believed to have originated in Sweden, where they are known as "kanelbulle".
Waffles have been enjoyed for centuries, with early versions dating back to the Middle Ages.
Combining cinnamon rolls and waffles creates a unique and delicious breakfast dish that is perfect for special occasions or lazy weekend mornings.