Delicious Fresh Peach Dumplings with a Decadent Hard Sauce

This recipe combines the juicy sweetness of fresh peaches with the rich creaminess of hard sauce to create a delightful dessert that will impress your guests. The peach dumplings are wrapped in a flaky dough and baked to perfection, then served warm with a generous drizzle of hard sauce. Perfect for a summer evening or special occasion.

Ingredients

• 6 ripe peaches, peeled and pitted
• 1 package refrigerated crescent roll dough
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp nutmeg

Directions

1. Preheat oven to 375°F.
2. Cut each peach into 6 wedges.
3. Roll out each crescent roll and wrap around a peach wedge.
4. Place wrapped peaches in a baking dish.
5. In a small saucepan, melt butter over low heat.
6. Stir in sugar, cream, vanilla, and nutmeg until smooth.
7. Pour sauce over peach dumplings.
8. Bake for 25-30 minutes, until golden brown.
9. Serve warm with extra hard sauce drizzled on top.

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