Delicious Homemade Pumpernickel Bread with a Rich Flavor

Indulge in the rich and earthy flavors of homemade pumpernickel bread with this easy-to-follow recipe. Perfect for sandwiches or as a side to your favorite soup, this bread is sure to impress your friends and family with its deep, complex taste.

Ingredients

• 2 cups rye flour
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp instant coffee granules
• 2 tbsp caraway seeds
• 2 tbsp molasses
• 2 tbsp honey
• 2 tbsp vegetable oil
• 1 tbsp active dry yeast
• 1 1/2 cups warm water
• 1 tsp salt

Directions

1. In a large mixing bowl, combine the rye flour, whole wheat flour, all-purpose flour, cocoa powder, coffee granules, and caraway seeds.
2. In a separate bowl, mix together the molasses, honey, vegetable oil, yeast, and warm water. Let sit for 5 minutes until yeast is foamy.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1-1.5 hours.
5. Punch down the risen dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
7. Remove from the oven and let cool before slicing. Enjoy your homemade pumpernickel bread!

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