Enjoy the wholesome goodness of homemade whole wheat bread with this easy-to-follow recipe. Made with simple ingredients, this bread is perfect for sandwiches, toast, or just as a side to your favorite meals. With a warm and comforting aroma, this bread will quickly become a staple in your home.
Ingredients
- 3 cups whole wheat flour
- 1 package active dry yeast
- 1 1/2 cups warm water
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
Directions
- In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
- Add honey, vegetable oil, and salt to the yeast mixture and stir until well combined.
- Gradually add whole wheat flour, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it, and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Remove the bread from the oven and let it cool before slicing and serving.
