Steve's Whole Wheat Bread: A Nutritious and Delicious Homemade Recipe

4 stars
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Steve's Whole Wheat Bread: A Nutritious and Delicious Homemade Recipe
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140mins
Category:
Recipe by Administrator
Published on February 28, 2024

Enjoy the wholesome goodness of homemade whole wheat bread with this easy-to-follow recipe. Made with simple ingredients, this bread is perfect for sandwiches, toast, or just as a side to your favorite meals. With a warm and comforting aroma, this bread will quickly become a staple in your home.

Ingredients

  • 3 cups whole wheat flour
  • 1 package active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon salt

Directions

  1. In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
  2. Add honey, vegetable oil, and salt to the yeast mixture and stir until well combined.
  3. Gradually add whole wheat flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it, and let it rise for another 30 minutes.
  7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
  8. Remove the bread from the oven and let it cool before slicing and serving.

Interesting Facts

  • Whole wheat bread is rich in fiber, protein, and essential nutrients, making it a healthy choice for your diet.
  • Homemade bread is free of preservatives and artificial ingredients, allowing you to enjoy a natural and fresh taste.
  • Kneading the dough helps develop gluten in the bread, giving it a chewy texture and good rise.