Delicious and Spicy Peanut Chicken Stir-Fry

This Spicy Peanut Chicken Stir-Fry is a flavorful and satisfying dish that combines tender chicken, crunchy vegetables, and a surprising spicy peanut sauce. Perfect for a quick and easy weeknight dinner that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup peanut butter
• 2 tbsp sriracha sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/4 cup peanuts, chopped
• 2 green onions, sliced
• Cooked rice or noodles, for serving

Directions

1. In a bowl, combine chicken slices with soy sauce and cornstarch. Set aside to marinate.
2. In a small saucepan, mix peanut butter, sriracha sauce, honey, garlic, and ginger. Heat over low heat until smooth.
3. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned and cooked through.
4. Add bell pepper and snap peas to the skillet and cook until vegetables are tender-crisp.
5. Pour the peanut sauce over the chicken and vegetables. Stir to coat everything evenly.
6. Serve the Spicy Peanut Chicken Stir-Fry over rice or noodles, garnished with chopped peanuts and sliced green onions.

Interesting Facts