Delicious Pork Chili Verde Recipe

This Pork Chili Verde is a classic American dish that combines tender pork with tangy green chilies and spices for a flavorful and comforting meal. Perfect for a cold night or a family gathering, this dish will surely satisfy your taste buds.

Ingredients

• 2 lbs pork shoulder, trimmed and cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans diced green chilies
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot, heat vegetable oil over medium-high heat. Add pork cubes and brown on all sides. Remove from pot and set aside.
2. In the same pot, add diced onion and garlic. Cook until onions are translucent.
3. Add green chilies, diced tomatoes, chicken broth, cumin, oregano, chili powder, salt, and pepper. Stir to combine.
4. Return pork to the pot. Bring to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until pork is tender.
5. Serve hot, garnished with fresh cilantro. Enjoy!

Interesting Facts