Sunny Poutine: A Twist on a Classic Canadian Dish

Sunny Poutine is a fusion dish that combines the classic Canadian poutine with sunny-side-up eggs, adding a delicious and hearty twist to this comfort food. This recipe is perfect for brunch or a savory breakfast option that will leave you satisfied and wanting more.

Ingredients

• 4 russet potatoes, cut into thick fries
• 2 cups cheese curds
• 4 eggs
• 1 cup beef gravy
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Toss the potato fries with olive oil, salt, and pepper, and spread them in a single layer on the baking sheet. Bake for 25-30 minutes until crispy.
3. While the fries are baking, heat the beef gravy in a saucepan over medium heat until warm.
4. In a separate non-stick skillet, fry the eggs sunny-side-up.
5. To assemble, place the crispy fries on a plate, top with cheese curds, pour the warm gravy over the fries and cheese, and finally add the fried eggs on top.
6. Garnish with chopped green onions and serve hot.
7. Enjoy your sunny poutine!

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