Sunny Poutine is a fusion dish that combines the classic Canadian poutine with sunny-side-up eggs, adding a delicious and hearty twist to this comfort food. This recipe is perfect for brunch or a savory breakfast option that will leave you satisfied and wanting more.
Ingredients
- 4 russet potatoes, cut into thick fries
- 2 cups cheese curds
- 4 eggs
- 1 cup beef gravy
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the potato fries with olive oil, salt, and pepper, and spread them in a single layer on the baking sheet. Bake for 25-30 minutes until crispy.
- While the fries are baking, heat the beef gravy in a saucepan over medium heat until warm.
- In a separate non-stick skillet, fry the eggs sunny-side-up.
- To assemble, place the crispy fries on a plate, top with cheese curds, pour the warm gravy over the fries and cheese, and finally add the fried eggs on top.
- Garnish with chopped green onions and serve hot.
- Enjoy your sunny poutine!
