Spicy and Tangy Hot and Sour Soup with Tofu

This hot and sour soup with tofu is a flavorful Asian-inspired dish that combines spicy and tangy flavors with hearty tofu for a truly satisfying meal. Perfect for a chilly evening or when you're craving a comforting bowl of soup.

Ingredients

• 6 cups vegetable broth
• 1/2 cup rice vinegar
• 3 tbsp soy sauce
• 2 tbsp sriracha sauce
• 1 block firm tofu, cubed
• 1 cup sliced shiitake mushrooms
• 1/2 cup bamboo shoots
• 1/2 cup sliced water chestnuts
• 1/4 cup cornstarch
• 2 eggs, beaten
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring vegetable broth to a boil. Add rice vinegar, soy sauce, and sriracha sauce.
2. Add tofu, mushrooms, bamboo shoots, and water chestnuts to the pot and simmer for 10 minutes.
3. In a small bowl, mix cornstarch with a bit of water to create a slurry. Slowly pour into the soup, stirring constantly until soup thickens.
4. Slowly pour beaten eggs into the soup, stirring gently to create egg ribbons.
5. Season with salt and pepper to taste.
6. Serve hot garnished with chopped green onions.

Interesting Facts