Delicious and Moist Sour Cream Blueberry Muffins

These sour cream blueberry muffins are a perfect treat for breakfast or snack time. The combination of tangy sour cream and sweet blueberries creates a moist and flavorful muffin that is sure to become a family favorite. Easy to make and even easier to enjoy!

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the sour cream, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy your delicious sour cream blueberry muffins!

Interesting Facts