Delicious Gluten-Free Irish Soda Bread Recipe

This gluten-free Irish soda bread is a perfect blend of traditional Irish flavor and gluten-free goodness. It is easy to make and tastes just like the classic version, but without the gluten. Enjoy a slice of warm, fresh soda bread with butter and jam for a delightful treat.

Ingredients

• 3 cups gluten-free flour blend
• 1 tsp baking soda
• 1 tsp salt
• 1 3/4 cups buttermilk
• 1 egg

Directions

1. Preheat your oven to 375°F and grease a baking sheet.
2. In a mixing bowl, combine the gluten-free flour, baking soda, and salt.
3. In another bowl, whisk together the buttermilk and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Score a deep cross in the top of the loaf with a sharp knife.
7. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack before slicing and serving.

Interesting Facts